Diet Food Doesnt Have To Be Boring!

Posted in Low Carb Recipes on August 17th, 2010 by admin

Not too long ago, my mother and I were talking about food and diets. “Your grandmother used to feed you pasta five nights a week,” my mother insisted.

“She did not!” I exclaimed, stung. After all, I remembered my grandmother as a wonderfully varied cook who could make anything taste wonderful. She served all sorts of meals, not just pasta! There was spaghetti, of course – she was Italian, after all. But she also made Ziti with vegetables. And Linguine. And tuna casserole with. ..elbow macaroni. By the time I’d finished naming off a typical week’s worth of menus, I had to concede my mother’s point – but I made mine as well. “But… it didn’t FEEL like we were eating pasta every night!”

There’s a point to this story, I promise, and here it comes:

One of the biggest reasons that people slip off their diets and eating plans is BOREDOM.

It’s very easy to look at the foods allowed on your diet and see it as restrictive and boring. Chicken four nights a week. Fish three times a week. Green leafy vegetables till they’re coming out of your ears. Who wouldn’t get bored?

The answer is – anyone with a good set of cookbooks and a healthy imagination. Perk up your cabinet with spices and fill your refrigerator with fresh fruits and vegetables, then look for novel ways to combine them.

Here are a handful of tips for non-boring, healthy, low-cal eating

1. Spice it up!

Spices are one of the quickest ways out of the diet doldrums. Rosemary and fennel with chicken, mint rubbed into pork, pepper and lemon mint on fresh fish – the ‘blander’ the food, the higher the effect of the spices.

2. Dress it up.

Fruit vinaigrette dressings make wonderful marinades for meats and dressings for warm or cold vegetables. Try broccoli drizzled with raspberry vinaigrette or cabbage spiced up with apple vinegar and pepper.

2. Herb-infused olive oils – tarragon, ginger, fennel and more.

3. My brother the chef gave me a set of three oils for Christmas one year and it completely changed the way Ill cook forever!

4. Low sodium soy sauce is a great way to flavor up just about anything.

5. Fruit

The bitterness of dark leafy greens like spinach were practically designed to be eaten with mandarin oranges, raspberries or chunks of pineapple.

Still need some help? Here is a list of the absolute best cookbooks on the market to help you fight those diet boredom blues!

The Mediterranean Diet Cookbook
This cookbook features polenta, couscous and more!

Lauries Low-Carb Cookbook
This everyday chef shares recipes that are so easy to do!

Low Carb Meals In Minutes
Use this book and get six weeks worth of complete menus that include shopping lists.

Dr. Atkins New Diet Cookbook
This ones from the creator of the Atkins Diet

The South Beach Diet Cookbook
This book is packed with more than 200 recipes for delicious low-fat foods

Moosewood Restaurant Low Fat Favorites
If meat isnt your thing, this cookbook shares recipes from one of the most famous vegetarian restaurants in America

American Heart Association Low-Fat Low-Cholesterol Cookbook
Are you trying to lower your cholesterol or take care of your heart? This book has great tasting recipes that are good for youand your heart!

American Heart Association Meals in Minutes
If youre constantly eating fast foods because you simply dont have the time to create great tasting healthy meals, check out this book!

Joslin Diabetes Center’s Vegetarian Diabetic Cookbook Meatless and vegan recipes that are low fat, high fiber, and delicious

The Guilt-Free Gourmet Famous cruise ship chef Sam Miles put together this wonderful cookbook from his six years traveling on ships as a cook.

So, now youve got some ideas and some resourcesthere should be no reason that you have to live with boring foodseven if you are on a diet!

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Diet by Blood Type Lot of Hype?

Posted in Low Carb Recipes on July 20th, 2010 by admin

The blood type diet has been around for more than a decade, with mixed results. The difference between this diet and a lot of the other diets on the market today is that the blood type diet is not designed to lose weight. Most fad diets are designed with weight loss (either temporary or permanent) in mind. The blood type diet does not have weight loss as its goal; the goal of the blood type diet is to have the person feel better in all ways physical. What that means is that fatigue will be less noticeable, energy will be increased, and overall feeling of well-being will be good.

The blood type diet is based on the distant ancestors of the person in question. For this reason, there are separate diet plans for separate ethnic groups, so your list of desirable foods is not only based on your blood type, but also on your racial or ethnic background. The scientific basis of the diet is that people of a certain ethnic background and a certain blood type had ancestors that subsisted on one type of foods. For example, blood type A had ancestors that were farmers, which means that on this particular blood type diet list of foods, there are a lot of fruits and vegetables and a limited amount of meats and seafood. For someone whose ancestors are determined to have been hunter-gatherers should eat a lot of meats, according to the blood type diet.

The scientific base of these lists is that the body is adaptable, which means that over hundreds and hundreds of years of evolution, the human body adjusts to optimally use what it has available to it. So, if your ancestors were farmers, your body should be optimally primed to process fruits and vegetables best. Having a diet of primarily meats means that the body is not optimized for the current diet and would do better with a diet that is in line with the diet that the ancestors were eating. This diet appeals to scientists who know that evolution affects the functioning of the human body in so many ways. A body that is optimized for seafood will find an onslaught of red meat to be very difficult to process.

A body that is not trained for the diet that you are giving it will have difficulty to subsist on it. Of course, its not a question of the body being able to function or not being able to function, but the bottom line is that the question is HOW WELL the body is functioning. This is why people who swear by the blood type diet say that they feel better rested, happier, more energetic and just plain good since theyve been following the blood type diet.

Although it has not been scientifically proven (feeling happier and less tired is hard to quantify in scientific research!) the bottom line is that you really have nothing to lose by trying it out. You might find the diet to have an effect on your overall sense of well-being, or you might find it to have no effect whatsoever. Either way, youve invested nothing in special foods or diet supplements; the diet is simply in choosing the right foods for your blood type, based on your ancient ancestors.

Another piece of good news is that you dont have to follow the diet 100% of the time, so if tomatoes are supposedly off limits for your blood type, but youre out for Italian food for dinner once a month, you dont have to refrain from eating your favorite red sauce. The diet recommends that the food lists be followed between 75% and 80% of the time for optimum effect.

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Title:

Posted in Low Carb Recipes on June 29th, 2010 by admin

Title:
Detox Diet: A Basic Understanding

Word Count:
339

Summary:
Detoxification occurs in our bodies daily. Our internal organs, the colon, liver and intestines, help our bodies eliminate toxic and harmful matter from our bloodstreams and tissues. Often, our systems become overloaded with waste. Todays over processed foods and environmental pollutants can easily overwhelm our delicate systems and cause toxic matter to build up in our bodies.

Detox diets are designed to help your body rid itself of the toxic matter buildup and lose wei…

Keywords:
detox diet, detoxification diet, detox diets, detoxification diets

Article Body:
Detoxification occurs in our bodies daily. Our internal organs, the colon, liver and intestines, help our bodies eliminate toxic and harmful matter from our bloodstreams and tissues. Often, our systems become overloaded with waste. Todays over processed foods and environmental pollutants can easily overwhelm our delicate systems and cause toxic matter to build up in our bodies.

Detox diets are designed to help your body rid itself of the toxic matter buildup and lose weight. If you feel sluggish, have frequent colds, digestive problems or just arent feeling your best, you may have a toxicity issue. A detox diet will help you clean the harmful matter from your body and lose weight.

A detox diet will help your body by increasing stamina and energy, making the digestive process easier, increasing mental clarity and decreasing allergies. Most detox diets dont involve weird or unhealthy foods, simply fresh and whole foods like fruits and vegetables. Eat plenty of fresh fruit, except grapefruit. Enzymes in grapefruit interfere with the proper functioning of enzymes in the liver, so they should not be used during detox diets.

Fresh vegetables are also great on the detox diet. The best vegetables for detoxing are broccoli, garlic, artichokes, beets, cauliflower and red and green vegetables. Avoid corn products, as corn often contains allergens. Rice is also acceptable on a detox diet, and beans, nuts and seeds are great as well.

Drink plenty of water, about 6 to 8 glasses a day to aid the body in flushing out toxins. A hydrated body helps your body organs to function in an optimal fashion.

A simple detox diet plan may just involve staying off meat for a couple of days. For a more detailed plan, consult a professional on what to eat for each meal during the detox period.

Using a detox diet plan can help maximize your health, reduce your weight, and help you feel more energetic and rested. Try a detox diet for a few days. Youll be surprised how much lighter youll feel.

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Clever and Easy Snacks that Wont Disrupt your Diet

Posted in Low Carb Recipes on May 25th, 2010 by admin

Some people feel that snacking between meals is disruptive to your diet. However, there are a variety of clever and easy snacks that can fit easily into any weight loss diet. There is no reason to feel guilty about snacks as long as you make healthy selections and eat in moderation

Snacking can be beneficial to any weight loss diet. It can act as a form of binge control. If having a small healthy snack will prevent you from overeating at your next meal then youve actually consumed fewer calories overall.

Also, snacks may provide extra energy and nutrients throughout the day. With todays hectic schedules people commonly dont put enough effort into making healthy meals. A good alternative is a snack during the day that will give you an energy boost.

Snacks can be healthy additions to any weight loss diet. You should select sacks that will satisfy our hunger and provide you body with energy and nutrients. It is also important to vary your snack choice so you can get multiple nutrients and keep eating interesting.

Whole grain snacks are easy and healthy snacking options. They are rich in fiber and carbohydrates so they give you energy that last. Try low fat whole grain crackers, whole grain crisp breads, and whole grain pretzels.

Fruits and vegetables are simple snacking alternatives. They will provide you with a feeling of fullness that will help you make it until the next meal. They are fat free and have very few calories. In addition, they are rich in vitamins, minerals, fiber, and other nutrients. Try raw carrots, celery sticks, apples or bananas.

Nuts and seeds are clever snacks that are easy to incorporate into any weight loss diet plan. They provide protein, which helps you feel fuller longer. In addition, they possess mostly monounsaturated fat, which is the healthy kind. Nuts do however contain a lot of calories so do not eat them in large quantities. Soy nuts are a great choice.

Low fat diary products are another healthy snacking solution. Cheese, yogurt and other diary products are rich in protein and calcium. They are also vital sources of other minerals and vitamins. It is important to choose low fat or light dairy products to limit your caloric intake. Try fat free pudding or light yogurt.

It is important to keep in mind that though snacks are okay to add to your diet, you should do so in moderation. Experts agree that eating 4 to six small meals a day can actually jumpstart you metabolism.

Try to avoid snacking while you are doing other things like watching television or talking on the phone. This is because if you are preoccupied you may not realize how much nibbling you are actually doing, and before you know it youve overeaten.

It will be easy to add healthy snacks to your diet if you plan ahead. Learn to shop for appropriate snacks. You should avoid shopping when you are hungry because you will be more likely to buy unhealthy snacks on impulse. You should make a shopping list ahead of time and stick to it. Also, try not to stay in the grocery store too long. Studies show that the longer you are in the store the more you will buy, and the more opportunities you will have to make unhealthy selections.

Once you get you snack ingredients home from the store it may be helpful to pre pack them. This will make them readily available once you feel hungry. Making them convenient will lessen the likelihood that you will turn towards junk food as an alternative.

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All You Need To Know About Raw Food Diet

Posted in Low Carb Recipes on March 23rd, 2010 by admin

Many of dieters out there are trying this kind of diet. What is it, actually? What are the advantages and disadvantages? How to do it?

Let me help you get all the answers in the following detailed explanations about raw food diet before you decide to apply it:

What is Raw Food Diet?

Raw food diet is a diet composed mainly or entirely of raw and living foods. These foods include mostly raw vegan food, such as fruits, vegetables, nuts and seeds.

The raw foodists can consume any foods which have not been cooked, frozen, or treated with chemical preservatives.

There are 3 types of raw foodists:

1. Living foodists, who eat a diet made up of plant food in active form, such as sprouted nuts and seeds.
2. Juicarians, who eat a diet made up entirely of juices.
3. Raw foodists who are not vegetarians, and therefore eat raw meats and unpasteurized milk

How to Start a Raw Food Diet?

Going on a raw food diet can be similar to detoxifying your body, and there can be some side effects. So when considering the raw food diet, you should start slowly, with one or more raw meals per day, and one or more meals with a raw main dish and a small cooked side dish. This can be easier on your body as well as your habits.

Where to Find the Foods?

The best kind of raw food is organic food. Organic foods are now available in a wide variety of products, not just fruits but even cookies.

While organic foods can be more expensive then regular foods, they can also be more convenient, as there are many companies starting in cities that will actually deliver organic fruits and vegetables to your front door.

What Are The Advantages?

Many raw foodists choose the diet because they believe that cooking, freezing or otherwise processing foods can destroy vitamins, bacteria, and enzymes. They also believe that cooking food makes food harder to digest, partially due to destroying enzymes which are acting as catalysts in the digestion of food.

Raw foods contain less chemicals and preservatives, which are not natural in foods. Raw food is also less toxic and more easily digested, while containing more vitamins and minerals than processed foods.

The raw foodists also believe that the diet can improve health, lower risk of heart disease (because of a diet low in trans-fats), improve digestion, improve skin appearance, and increase the energy levels.

What Are The Disadvantages?

An important concern in a raw food diet is the lack of animal proteins. One needs to get all the essential amino acids.

To fulfill all the nutrition and avoid deficiencies in protein and vitamin B12, a raw foodist might need some nutritional supplements.

So, after you find out all you need to know about raw food diet, are you ready to start one now?

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Add High Fiber Fruit To A Healthy Diet

Posted in Low Carb Recipes on March 16th, 2010 by admin

High fiber fruit is a very crucial element of any healthy diet. It enhances our opportunity of living a long and healthy life, which is what most people strive and wish for. While most people recognize that eating high fiber fruit is excellent for them, they are unsure concerning what high fiber fruit to add to their diet.

Various government health agencies are attempting to educate people in terms of healthy diets, as well as what type of high fiber fruit to add to the diet.

One of the tools to assist us find out how much of this fruit we are consuming in our diets, are the ingredient labels that we discover on food products. Not only do these labels tell us regarding the adverse ingredients of the product, they additionally inform us about the good ingredients such as high fiber fruit.

Alas, even with the edifying efforts of lots of agencies and other organizations, many people are still ignorant of the benefits of high fiber, they just simply don’t care, or they don’t have time to plan a accurate diet for themselves. Many of these people in all probability couldn’t even tell you that there were food packaging labels on the food products.

These high fiber fruits are amazing trimmings to any diet. Fruits that are classified as high fiber consist of cantaloupe, strawberries, apricots, kiwi avocadoes, papaya, and grapefruit. Not merely do they taste magnificent they are similarly wonderful for our health.

The benefit of fiber is the clearout action that it performs on the digestive system. It acts as a transport mechanism for other foods through the digestive tract and it also enhances the disposal of waste products. The benefits of fiber on the digestive system might assist people in avoiding diseases like diabetes and high cholesterol.

Whole grains, fruits, and vegetables are food groups that are high in dietary fiber. Plants are a superb to source of fiber. Adding vegetables to one’s diet will additionally add additional fiber.

Many people launch their day with breakfast consisting of high fiber by eating a cereal or grain breakfast. That is a very good start. Nonetheless frequently that is also where it ends. For the full benefits of nutritional fiber we need to consume it throughout the day and add enough water to our consumption to aid the digestive system.

Government agencies have gone to great lengths to help people eat better food. The required information is available each time we buy food, and the people who go by these guidelines ought to lead healthier and longer lives.

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5 Healthy Benefits of Following a Mediterranean Diet Plan

Posted in Low Carb Recipes on February 9th, 2010 by admin

The Mediterranean diet has been around for centuries, but if you don’t live in countries where this diet is prevalent such as Greece or Italy, you may not realize the many benefits of eating healthy foods “Mediterranean” style. According to studies, the Mediterranean diet encourages healthy weight loss and helps to reduce risks of many life-threatening diseases. Below are five of the top benefits of following this diet.

1. Fast Weight Loss

One of the key benefits of the Mediterranean diet is fast weight loss. This is not from the results of a diet pill or a crash starvation diet, but from healthy, portion-controlled eating. Weight loss rates will vary, but some have reported losing an average of 10 pounds per month. Delicious diet recipes are often provided when following the Mediterranean diet that help to speed up the weight loss process without depriving you of much needed vitamins and nutrients. Losing weight alone can offer many health benefits.

2. Good Heart Health

The delicious diet recipes provided while following a Mediterranean diet are all designed to promote good heart health. The Mediterranean diet consists of healthy doses of olive oil, fruits and vegetables, and oily fish. With some participants, a moderate amount of wine is consumed with meals. All these help to lower cholesterol and keep the blood flow to the heart at a normal level, thus, reducing the risk of heart disease tremendously.

3. Lower Cancer Risks

Having too many toxins in the body can cause some types of cancer, such as breast cancer. Eating the types of healthy foods promoted in the Mediterranean diet such as fruits and vegetables will lower the amount of toxins in the body because these foods are natural antioxidants.

4. Prevent Gallstones

Those who have fallen victim to gall stones realize how painful they can be. With around 639,000 people being hospitalized per year with gallstones, many studies are being conducted to help find a cause and cure. The Mediterranean diet is rich in nuts, vegetable oil, and fish. Though gallstones are not always diet-related, consuming these foods can help to reduce the risk of gall stones or eliminate them altogether for some according to recent studies.

5. Lower Blood Pressure

The healthy foods in a Mediterranean diet can also work to lower and regulate blood pressure. Blood cholesterol levels can return to normal when eating less fatty foods and salt, and more healthy vitamins and minerals. Cooking procedures on a Mediterranean diet usually involve roasting or grilling rather than frying, so more nutrients are retained in the food during preparation, and there is much less fat consumption.

These are only a few of the benefits. The Mediterranean diet also offers many other benefits such as reducing the risks of blood clotting, diabetes, Metabolic Syndrome, and other life-threatening diseases. Don’t deprive yourself. Start eating delicious diet recipes on the Mediterranean diet for healthy weight loss today.

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